Apple Crisp

• 1 c. flour
• 1 c. sugar
• 1 t. baking powder
• 1/4 t. salt
• 1 egg
• 1 t. cinnamon
• 1/4 t. nutmeg
• 5 medium sized apples, sliced
• 1/2 t. lemon juice, sprinkled on apple slices to prevent browning
• butter as needed

Combine dry ingredients and add egg into the mixture, until crumbly.  Place apple slices into a baking dish, and evenly distribute crust topping over the apples.  Add small pieces of butter in random spots on top and bake at 350* for 30 minutes.  Makes 4 to 6 servings.