Parsley Pecan Cheeseball

• 8 oz. cream cheese
• 1/3 c. chopped pecans
• 1/2 c. chopped green onion
• 1 c. shredded cheddar cheese
• 1 1/2 t. spicy mustard
• 1/4 t. tobasco sauce
• 1 garlic clove chopped
• 1/4 c. chopped fresh parsley

Lightly toast pecans at 350* for about 10 minutes.  Combine all ingredients except pecans and parsley.   Roll into a ball and chill for about 15 minutes, and then coat with pecan and parsley mixture.  Chill for 30 minutes before serving.