- 2 cans green beans
- 2 cans yellow beans
- 2 cans dark red kidney beans, drained
- 1 c. chopped celery
- 1 large red onion, diced
- 1/2 c. salad oil
- 1 c. white vinegar
- 2 T. lemon juice
- 1/2 c. sugar
Combine all ingredients and chill for 2 hours before serving. Can also add chic peas for variation.

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