Classic Three Bean Salad


















  • 2 cans green beans
  • 2 cans yellow beans
  • 2 cans dark red kidney beans, drained
  • 1 c. chopped celery
  • 1 large red onion, diced
  • 1/2 c. salad oil
  • 1 c. white vinegar
  • 2 T. lemon juice
  • 1/2 c. sugar

Combine all ingredients and chill for 2 hours before serving.  Can also add chic peas for variation.

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