Dutch Meatloaf

• 1 1/2 lbs. ground beef
• 1 egg
• 1 onion, chopped
• 1 c. bread crumbs or crushed crackers
• 1 t. salt
• 1 t. pepper
• 2 t. Worcestershire sauce
• 1 c. tomato paste, divided in half
• 3 T. brown sugar
• 2 T. mustard
• 1/2 c. water
• 2 T. vinegar

Combine ground beef, egg, onion, bread crumbs, salt and pepper, Worcestershire sauce, and half of the tomato paste.  Press mixture evenly into a loaf pan.  Combine remaining ingredients and pour over top.  Bake at 350* for 90 minutes.